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Petit Verdot and Malbec
jammy black fruits
noting that it “is like a salted caramel without its sugar
with delicate scents of white spring flowers and white stone fruits while the dry
Mouton Rothschild - 1995 (750ml) GBU cellar Petit Verdot and MalbecBottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff," with superb density, a full bodied personality, rich mid palate, and a layered, profound finish that lasts for 40+ seconds. There is outstanding
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